Kornel Smoliński
Co-founder & CPO
Hotable manages restaurant seat availability in real time. Guests see which table is free right now, and restaurateurs gain real influence over walk-in traffic.
Mock-up of the floor panel. Illustrative data, not a live venue. We are pre-launch.
Toast (US, 2026, n=850) · OpenTable (US, 2025, n=1527) · Recruit Holdings (Japan, 2024, n=5869)
Three pillars. Full integration.
Staff take on no extra work. Our own sensor detects a guest at the table without touching their privacy.
Guests check availability and book a table in a few taps.
The operational heart of the restaurant. Orders, bills and floor status in one place, with no re-keying between systems.
It takes a moment for a guest to decide where to go. They open their phone, check what is free nearby, and enjoy their visit.
The guest looks at the floor plan, sees which tables are free, and picks the one that suits them.
Search the places open today by cuisine, number of free seats, or a special offer.
You get a notification when your favourite restaurant has an offer or a free table.
In October 2025, during incubation at Unicorn Hub, we tested the first prototype. A web app, a tablet at the service station, a Hotable discount code.
The traffic came from media that wrote about us on their own.
The code was voluntary, so we count only the visits confirmed by a receipt.
Three people, one pilot, six letters of intent.
Co-founder & CPO
Co-founder & CEO
Co-founder & CCO
We're pre-launch. We're looking for investors, technology partners and restaurants for the first rollouts.
Or write to us directly: kontakt@hotable.pl